Where flavors meet
Welcome to L'Artusi
L'Artusi, located in the heart of New York City's West Village, is celebrated for its exceptional Italian cuisine and warm hospitality. Diners rave about the exquisite pasta dishes, with highlights like the cacio e pepe and tagliatelle consistently winning praise. The atmosphere combines elegance with a welcoming vibe, enhanced by attentive service that elevates the dining experience. Signature items like roasted mushrooms and the divine olive oil cake showcase L'Artusi's commitment to quality. With a nod to simplicity yet bursting with flavor, this restaurant creates memorable meals that keep guests coming back for more. Reservations are essential to experience this culinary gem.
Signature Picks
Discover the highlights of the day
FLUKE
PICI NERO
SCALLOPS
HOUSEMADE SORBETTI
About the Place
L'Artusi
Welcome to L'Artusi, a culinary gem nestled in the heart of New York's West Village at 228 W 10th St. With a reputation built over a decade, this restaurant invites diners to indulge in an eclectic blend of Italian-inspired dishes, skillfully crafted to delight the senses. As a food reviewer, I have been captivated by the vibrant atmosphere, superior service, and, most importantly, the exceptional cuisine that L'Artusi offers.
When you step inside L'Artusi, you are enveloped by an ambiance that is both warm and sophisticated. The attentive staff enhances this experience, ensuring every guest feels welcomed and well taken care of. Many patrons, like Milton Paez, have praised the courteous servers who provide insightful recommendations, guiding you through a menu rich with flavors and textures that are nothing short of extraordinary.
One standout dish, the Wagyu carpaccio, has been described as divine by Luisa Rodriguez, while the tantalizing cacio e pepe captivated Agnes Yi, showcasing a balance of flavor and perfect al dente texture. These dishes embody the essence of what Italian cuisine should be: simple, yet deeply satisfying.
L'Artusi's pasta dishes are particularly noteworthy. As one diner reminisced about their experience, the tagliatelle and crab pasta were hailed as exceptional, highlighting the restaurant's commitment to quality ingredients and expert preparation. The sourdough focaccia, paired with an addictive dipping oil, is a must-try starter that sets the tone for a remarkable meal. And let's not overlook the exceptional duck breast paired beautifully with savory accompaniments, leaving diners like Danile Li thoroughly impressed.
No dining experience at L'Artusi would be complete without dessert. Guests rave about the deconstructed cannoli and the unique olive oil cake with raisins, both of which leave a lasting impression long after the meal concludes. This restaurant truly knows how to elevate classic flavors into memorable experiences.
In an area brimming with dining choices, L'Artusi shines brightly, consistently delivering excellence across all aspects of the dining experience. Whether you are celebrating a special occasion like Nicole Capogna or simply enjoying a night out, L'Artusi is a destination that promises an unforgettable culinary journey. Do yourself a favor and make a reservation at this beloved establishment—you won’t regret it!
Shared Experiences
Guestbook
“ This restaurant delivered an exceptional dining experience, distinguished by its outstanding cuisine, beverages, service, and atmosphere. Our server was remarkably courteous and provided excellent recommendations. The manager was very attentive and displayed exceptional hospitality. The burrata, roasted mushrooms, octopus, duck breast, and roasted chicken are highly recommended dishes. We eagerly anticipate returning. ”
“ The service at L'Artusi was truly top-notch. Our server was exceptionally nice and so knowledgeable, helping us select a fantastic bottle of wine in such a pleasant way. The food was just as good; the Wagyu carpaccio was divine. I can't wait to go back! ”
“ We had such a wonderful dinner, savoring every bite. The cacio e pepe was incredibly flavorful, dense, and perfectly chewy. The swordfish offered an amazing variety of textures — crispy on the outside yet juicy and deeply flavorful inside. Truly the best pasta we’ve ever had. The olive oil cake with raisins was so unique and surprisingly delightful. A memorable meal all around! ”
“ Very nice staff. When my group had asked for some recommendations about what to get we got really good suggestions. Including the Sourdough Focaccia which was genuinely one of the best i’ve had the oil it came with to dip in was so addicting. Another star of the meal was the Duck that was genuinely such a good pairing with the rice it came with and sauce. Lastly, the one thing that I would 100% recommend is the Olive Oil Cake for dessert. I would honestly just go for the cake. ”
“ We really enjoyed our dinner tonight. Service was attentive but not intrusive. Started with the focaccia. Very good. Then the 2 pastas- both excellent. Loved the tagliatelle and the crab pasta. We shared the hangar steak with the best crispy potatoes! It came with the best onion dip sauce for the potatoes. So good!! Finished with the deconstructed cannoli. ”